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I am pretty sure, by all means, that cookies don’t count as “serious eats”. They are treats, tiny gifts to receive someone who comes by to have tea; to cheer up breakfasts by the coffee mug, or afternoon pick-me-ups.
So, the first requirement is to be tasty.
Then, to be good looking.

And, goodness, are there varied ways to look good! The print in today’s cookies is made with the rolling pin by In My Wood (customized with the birds from What is in for Today, in a design by my dear Taís Mahs).

I have tested a couple of recipes to find this one, which is free from animal products (that is to say the recipe is vegan and, consequently, dairy free), and also gluten free. Plus, the cookies hold their shape beautifully.
Let’s get to it.


Do you recall the famous saying, “one thing is one thing, something else is something else”?
Well, it makes sense to me.
If I paint stripes in a horse, is it a zebra? Well, no. It might seem like one, and I don’t really know what the difference is, but I know it exists.
Certainly, there are people who consider me obtuse but, for me, “eggless omelette” sounds counterintuitive (however, I will gladly cook and have for lunch a chickpea frittata).

I suppose, many people consider “all natural”, “vegetarian”, “vegan”, “paleo”, people who don’t consume dairy or gluten, to be all part of one coherent group.
Well, this is not true.
Each one has their own reasons to make the choices they make, and even people who have similar diets might have very different motivations.