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If you choose to use packaged/dehydrated coconut in your recipes instead of the fresh fruit because you think opening the fruit at home is too much work, enjoy today’s post! I’ll explain how simple and quick it is, and what is more, in a classy way ;)
Young coconuts are less common to find, and I agree that these ones are harder to deal with. I prefer to enjoy this version when I am by the seaside.

The ripe coconut though, is easy to find in any supermarket, farmers market, grocery stores etc for great prices, with tender, sweet and fatty flesh. Also, without the disadvantages of buying the processed product: no additives, packages, sugar or defattening.

Let’s face the facts.


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