Blog Flora Refosco - A trick.


A trick.

26/11/2010 - 0 Comments - By the way | Cake

Obs: the previous post, as well as this one and the next are being written while I eat some junk pre-cooked noodles, purely because of hunger and tiredness due to a crazy week.
Well, the trick is something quick.
Whenever you have at a home a cake that's getting old, drying, and isn't so much of a hit anymore (and no one wants to throw food away, because that's not something ok to be done) it gains a whole new appeal if turned into a toast, nice and warm.

I had mine plain, with coffee. But if it is the case, having it with butter/jam/honey or whatever is great too.

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